What I had for dinner

I cooked today. It took me about 40 minutes, and I am proud of it:

It’s rice with two dishes: 1) water spinach sauteed with garlic and onions (rau muống xào tỏi) and 2) sweet-and-sour pork (thịt heo xào chua-ngọt).

Nom nom nom.

Thursday, June 12th, 2008 : Food : No Comments

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